| 1. | Identify and select appropriate units of measure for:
a. length - centimeters, meters, inches, feet, or yards;
b. volume (capacity) - liters, cups, pints, or quarts;
c. weight - grams, ounces, or pounds; and
d. time - hours, half-hours, quarter-hours, or minutes and time designations a.m. or p.m. (ORC Resources) | | 2. | Establish personal or common referents for units of measure to make estimates and comparisons; e.g., the width of a finger is a centimeter, a large bottle of soda pop is 2 liters, a small paper clip weighs about one gram. (ORC Resources) | | 3. | Describe and compare the relationships among units of measure, such as centimeters and meters; inches, feet and yards; cups, pints and quarts; ounces and pounds; and hours, half-hours, and quarter-hours; e.g., how many inches in a foot? (ORC Resources) | | 4. | Tell time to the nearest minute interval on digital and to the nearest 5 minute interval on analog (dial) timepieces. (ORC Resources) | | 5. | Estimate and measure the length and weight of common objects, using metric and U.S. customary units, accurate to the nearest unit. (ORC Resources) | | 6. | Select and use appropriate measurement tools; e.g., a ruler to draw a segment 3 inches long, a measuring cup to place 2 cups of rice in a bowl, a scale to weigh 50 grams of candy. (ORC Resources) | | 7. | Make and test predictions about measurements, using different units to measure the same length or volume. (ORC Resources) |
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